Curing Winter Squash: The Step Most People Skip
Curing is the warm, dry rest period right after harvest that hardens a squash’s skin and seals over small nicks from the vine.
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Curing is the warm, dry rest period right after harvest that hardens a squash’s skin and seals over small nicks from the vine.
Cutting a hard winter squash safely comes down to one rule: stabilize before you slice.
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Winter squash rewards patience more than skill. The plant needs three to four months of warm soil, sun, and space before the fruit is ready to cut from…
Cut just above the first five-leaflet leaf below the spent bloom, angling the cut so water sheds away from the new bud.
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