Big Beef Tomato: When to Plant It, and What to Do With the Red Beefsteaks
Big Beef takes about 73 days from transplant to ripen, and your frost-free window and summer heat both decide whether it fits.
Home & garden, state by state
Big Beef takes about 73 days from transplant to ripen, and your frost-free window and summer heat both decide whether it fits.
Stupice matures in about two months from transplant, making it one of the few slicers that can ripen before frost in short-season northern gardens.
A cross of STM 2255’s catalogue maturity against real frost-free windows, from Yukon greenhouses to double-cropping in Texas and Florida.
A dwarf, container-friendly cherry tomato that ripens in about 60 days from transplant, with real numbers on which states give it enough margin before frost.
A practical look at Juliet’s 60-day maturity, indeterminate habit, disease resistance, and which US regions give it enough season to ripen before frost.
A guide to Black Cherry tomato’s real days to maturity, which US regions give it enough frost-free margin, and how to grow it well.
Firebird is a 75-day hybrid beefsteak tomato, and this guide crosses that maturity figure against frost windows and heat limits across the country.
A look at how Striped German’s long maturity crosses real frost windows and heat limits across very different US and Canadian climates.
Nova is a fast, indeterminate grape tomato. Here’s how its 60-day maturity crosses against frost dates and summer heat by region.
A look at Jasper’s 60-day catalogue maturity against real frost windows, plus its disease resistance and the care its indeterminate vine demands.