Gardening in Virginia

Everything we have worked out for Virginia: what to plant and when, which varieties finish in time, the pests that actually turn up here, and the jobs that pay off month by month. We also cover the rest of the property, from lawns and soil to home care and energy, because a garden rarely stops at the vegetable bed.

The numbers first, because everything else follows from them. Measured at the weather station in Virginia Beach, the last spring freeze runs March 20 to April 3 and the first fall freeze runs November 10 to November 24, USDA zones 5a-8b, 4,864 growing degree days in the year.

Garlic does well: 17.4 weeks below 40 °F, comfortably past the six it needs to form a proper head.

Elsewhere on the property in Virginia: the pests that turn up here.

Figures from NOAA's 1991-2020 climate normals. A state is not one climate: elevation, a large lake or the coast can move these dates by two weeks either way, so check your own county with the extension service before you spend money.

What to Plant in Virginia in August

What to Plant in Virginia in August

August in Virginia sits in the sweet spot for a second growing season. Direct-sow bush beans, summer squash, cucumbers, and the first fall roots and…

What to Plant in Virginia in April

What to Plant in Virginia in April

By April, most of Virginia can go ahead with cold-hardy crops outdoors: peas, lettuce, spinach, carrots, beets, radishes, onion sets, and potatoes all…

When to Plant Onions in Virginia

When to Plant Onions in Virginia

Plant onions in Virginia during late winter to early spring, not fall, because the state sits at 36.82 degrees north latitude (measured at Richmond)…