Ghost Pepper Pepper: How Hot It Gets, and What to Do With It
Ghost Pepper pepper is classified as a hot pepper by Clemson Cooperative Extension, which lists it among its recommended garden cultivars.
Home & garden, state by state
Ghost Pepper pepper is classified as a hot pepper by Clemson Cooperative Extension, which lists it among its recommended garden cultivars.
Sweet Sunset is a compact pepper plant whose fruit shifts color as it ripens, from pale yellow to orange and finally deep red, according to NC State…
Sweet Orange is grown for one trait above all: a mild, sugary flavor that NC State Extension describes simply as “sugary sweet flavor.” That single line…
The Mad Hatter pepper isn’t sorted into a heat category by the two university sources behind this page, and that omission is itself the answer worth…
Hot Returns pepper is a spicy pepper cultivar described by NC State Extension as producing “spicy, upright ornamental/culinary pods.” There’s no…
Tula is a jalapeno-type pepper, recommended for home gardens by Clemson Cooperative Extension’s Home & Garden Information Center.
The Early Jalapeno pepper, according to NC State Extension, produces “compact, medium-hot fruits” in about 60 to 65 days from transplant.
The Cubanelle pepper is a sweet, thin-walled frying pepper that Clemson Cooperative Extension lists among its recommended banana pepper types for home…
Banana Supreme is a banana pepper, the mild, elongated, yellow-to-orange type sold for pickling and fresh slicing, not a hot pepper.
Northwest Territories growers get one real shot at a ripe pumpkin, and it hinges on when the flowers open, not when the seed goes into the ground.