The Best Winter Salads for Kansas
Kansas rewards the tough greens. Spinach, kale, mâche, claytonia and the quick mustard-family salads carry a bed through the cold months here, while soft…
Home & garden, state by state
Kansas rewards the tough greens. Spinach, kale, mâche, claytonia and the quick mustard-family salads carry a bed through the cold months here, while soft…
Sow winter salads in Iowa by counting backward from the first fall frost, which falls between October 14 and October 25 on the NOAA airport-station…
Cut spinach as soon as the leaves are big enough to eat, and don’t wait for them to get bigger. In South Dakota the clock runs out fast.
Iowa’s best winter salads are the cold-hardy leaf crops: spinach, mâche, claytonia, kale and the sturdy Asian mustards, sown in fall and sheltered under…
Sow winter salads in Indiana in late summer and early fall, timed backward from the first fall frost.
Cold-hardy leafy greens make the best winter salads in Indiana: spinach, mâche, claytonia, kale, and hardy Asian greens such as tatsoi and mizuna.
Sow winter salads in Illinois from late summer into early fall, timed so plants are close to harvest size when the first hard freeze arrives.
Cut spinach in Rhode Island as soon as a late-March or early-April sowing has leaves worth eating, and finish before the warm afternoons arrive.
The best winter salads for Illinois are the cold-tolerant leaf crops: spinach, mâche, claytonia and hardy kale, with winter-bred lettuces and Asian…
In the Boise valley, sow winter salad greens in late summer to early fall, counting backward from a first fall frost that arrives between October 7 and…